Monday, October 19, 2009
Tuesday, October 13, 2009
My Cookbook Is Now For Sale
I've now had several requests to buy cookbooks. My mom and I really weren't planning on selling them, (we've only been giving them out as gifts to friends and family) but so many people have heard about them and either wanted one for themselves or have used them and now want to give them out as gifts, that we've decided to make them public. Since I'm having a baby in less than 36 hours, and my mom is going to be caring for me and my family, my brother has volunteered to handle the sales. We only have about 50 books left, but have contacted our publisher, and have set up to publish more if there is the demand for it. The cost is $20 per book plus $5 shipping per book.
So, if you want a book, there are 2 options:
1--Mail a check for $25 per book to :
Damon Jentzsch
575 Sunset Street
St. Anthony, Idaho 83445
(make sure you specify a shipping address)
-OR-
2--E-mail my brother and he'll send you an invoice through paypal, so you can pay securely online.
damonj2@gmail.com
Posted by Kyla at 3:38 PM 3 comments
Sunday, October 11, 2009
Cookbook Corrections
For all of you who have my cookbook, I wanted to post all the corrections we've made over the last nearly 2 years. We proofread it over and over before publishing it, but in using it, we've found a few mistakes and things that needed clarification. Please pull out your cookbook and make these changes/additions and pass them on to anyone you know who might have a book who doesn't read our blog:
Page 7-Sausage Stuffed Mushrooms--add to ingredients 8 oz. mushrooms
Page 89-Hawaiian Sandwiches--add to ingredients 1 green onion, thinly sliced
Page 113-Buttermilk Biscuits--should read 1 1/2 C buttermilk (instead of milk)
Page 121-Bread--Add to ingredients 6 C. warm water
Page 130-Jennifer Barzee's Maple Frosting--stir in powdered sugar with maple and vanilla
Page 139-Lemon Bars--should read 1/4 tsp baking powder
Page 180-No-Bake Cookies--boil for 3 minutes instead of 4
Page 208-Crepes--should read 1 C milk (instead of 1 1/2 C milk)
Page 221-Canned Apple Pie Filling--To serve: Prepare pastry for 2 crust 8-9 inch pie. Line pie plate with pastry; add 1 quart apple pie filling. Adjust top crust, cutting slits for escape of steam; seal. Bake at 400 for 50 minutes.
On the order form in the back of the book, the price to order more cookbooks has gone up to $20.
P.S. Let me know if you have any other recipe questions or corrections!
Posted by Kyla at 9:46 PM 3 comments
Friday, October 9, 2009
A new Batch of Kittens
Posted by Kyla at 9:52 PM 0 comments
Canning season once again...
Posted by Kyla at 9:33 PM 1 comments
Marissa's 7th birthday
Posted by Kyla at 9:03 PM 0 comments
First Day of School
Posted by Kyla at 8:45 PM 0 comments
Baby Shower
Posted by Kyla at 8:22 PM 1 comments
Grandma Day
Posted by Kyla at 8:09 PM 0 comments
Mission Calls!!!
Posted by Kyla at 3:12 PM 0 comments
4th of July
Posted by Kyla at 2:48 PM 1 comments